I cooked the potatoes first in coconut oil, curry, garlic, lots of seasoning and cayenne pepper. Then, added onions and carrots. Let this cook for about 3 minutes until I added broth. Cook for 10 minutes and then added flour/almond milk mixture. Let it boil for approximately 8 minutes until carrots and potatoes were tender. Transferred everything into blender and back into pot. Mixed in coconut milk and gobbled down!!!!!
DON'T FORGET TO: Mix the flour with the almond milk for a paste!