Eggless Chocolate Chip Cookies

ALL YOU NEED:

• 1/2 cup butter (1 stick)
• 1/4 cup sugar
• 1/2 cup packed brown sugar
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla (I changed it up and used almond)
• 1 tablespoon water
• 2 tablespoons vegetable oil (I used coconut oil)
• 1 cup chocolate chips

 

1. Preheat the oven to 350F
2. Beat the butter with both sugar for 1 to 2 minutes, until creamy with a hand mixer.
3. Add in flour and baking soda. Mix.
4. Add water, oil, and vanilla and mix.
5. Fold in the chocolate chips with a wooden spatula or rubber spatula
6. Drop by spoonful  onto the baking sheet.  
7. Bake for 10-12 minutes.

Note: The dough should not be crumbly.  It should look moist and stick together well.  You may have to go back several times with the water to get it just right.  I’ve noticed that a lot has to do with the room temperature of the butter.  If I rush things and the butter is still a little cold the dough needs more water.


Recipe adapted from Keepinglifesane