Breakfast Pasta

ALL YOU NEED:

1 tbsp butter
1 tbsp olive oil
whole wheat pasta
2 egg yolks
1 egg
red onion
handful kale, minced
handful grape tomatoes
4 garlic cloves, chopped
handful feta, finely crumbled
1/4 avocado, sliced
preferred seasonings

Boil pasta in water with generous amount of salt. Drain and set aside. Sautee onion, garlic, tomatoes, kale in olive oil. Combine egg whites and egg with feta and preferred seasonings, mix well until combined. Heat cooked pasta over medium low heat and add in butter, and egg mixture.

Fold the pasta and egg gently until the eggs start to separate.Top pasta with sauteed veggies, poached egg, and avocado.

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Enjoy!