ALL YOU NEED: 1 tbsp butter 1 tbsp olive oil whole wheat pasta 2 egg yolks 1 egg red onion handful kale, minced handful grape tomatoes 4 garlic cloves, chopped handful feta, finely crumbled 1/4 avocado, sliced preferred seasonings Boil pasta in water with generous amount of salt. Drain and set aside. Sautee onion, garlic, tomatoes, kale in olive oil. Combine egg whites and egg with feta and preferred seasonings, mix well until combined. Heat cooked pasta over medium low heat and add in butter, and egg mixture. Fold the pasta and egg gently until the eggs start to separate.Top pasta with sauteed veggies, poached egg, and avocado. Enjoy!
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