Vodka Cream Sauce Pasta with Ground Turkey

All you need:

¼ cup olive oil
½ shallot, chopped small
3 small garlic cloves, finely grated
½ cup tomato paste (1 small can)
2 tablespoons vodka...or 3 
1 cup heavy cream
1 teaspoon crushed red pepper flakes
Kosher salt, freshly ground pepper and your other preferred seasonings and herbs 
1 pound preferred pasta
1 pound ground turkey (optional)
2 tablespoons unsalted butter
1 ounce finely grated Parmesan, plus more for serving
1/4  up mozzarella 
¼ cup chopped fresh basil to top

Directions:

1. Brown ground turkey until cooked. (Season well while cooking) Set aside. 
2. Heat oil in a large skillet over medium. Add shallot and garlic and cook, stirring occasionally, until softened, about 5 minutes. Add tomato paste and cook, stirring occasionally, until paste is brick red and starts to caramelize, about 5 minutes. Add vodka and cook, stirring constantly, until liquid is mostly evaporated, about 2 minutes. Add cream and red pepper flakes and stir until well blended.
   
3. Season with salt and pepper; remove from heat.
4. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid. Add pasta to skillet with sauce along with ground turkey, butter and ½ cup pasta cooking liquid. Cook over low heat, stirring constantly and add more pasta cooking liquid until butter has melted and a thick, creamy  sauce has formed, about 2 minutes. (i added about 1 cup of the pasta water) Season with salt and pepper and add 1 oz. Parmesan and mozzarella, tossing to coat.
   
5. Divide pasta among bowls, then top with basil and more Parmesan.